Get ready to pinch, peel, and eat! Join us for an afternoon of great food, better company, and a celebration of a 17-year tradition. We’re firing up the pots and serving up a classic Southern feast.
What’s on the Menu?
We’re serving up a mountain of flavor, including:
-
Fresh Boiled Crawfish (Spiced just right!)
-
Sweet Corn on the Cob
-
Red Bliss Potatoes
-
Bonus: Your first glass of wine is included with your ticket!
-
Music by the Backroads Band
-
Alternative Menu: Flatbread pizza will be available for purchase